|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Vanilla Bavarian Cream |
|
Serves: 8 Print this Recipe1 envelope unflavored gelatin 1/4 cup water 2 egg yolk 1/4 cup sugar 1/4 teaspoon salt 1 cup milk 1 teaspoon vanilla extract 1 cup whipping cream 2 egg whites 1/4 cup sugar Soften gelatin in water; heat over hot water until dissolved. Beat egg yolks, sugar, and salt; add. Gradually add milk and cook on low until slightly thickened. Add softened gelatin and stir until dissolved. Add vanilla and chill. Whip cream. Beat egg whites and sugar until stiff. Mix egg whites with whipped cream and fold into gelatin mixture. Pour into mold and chill until set. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Lime Fluff Dreamy Gelatin Dessert Cherry Fluff Raspberry Cloud Pineapple Snow Christmas Mold Fresh Raspberry Mix Fruit Gelatin With Bananas Gelatin With Applesauce Orange Elegant Raspberry Bavarian Apricot-Orange-Pineapple Dessert Cranberry Gelatin Dessert Lemon Mousse Peach Mold Strawberry Mold Vanilla Bavarian Cream Cranberry Raspberry Gelatin Dessert Gelatin Cubes With Ice Cream Mandarin Orange Mold Rhubarb Pineapple Gelatin Dessert |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
