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Cranberry Raspberry Gelatin Dessert

Serves: 8
Total Calories: 200

Ingredients

1 (6-ounce) package raspberry jello
2 cups boiling water
1 1/2 cups cranberry-apple juice
1 (8-ounce) can whole cranberry sauce
2 cups whipped topping
1 unpeeled apple, finely diced

Directions:

Dissolve raspberry gelatin in boiling water. Add juice set aside 2 cups mixture chill until slightly thickened. Add cranberry sauce to remaining mixture set aside. Mix whipped topping and apple into the chilled mixture. Pour into serving dish chill until set. Chill cranberry sauce gelatin and spoon over the creamy layer. Chill until set.

Nutritional Facts:

Serves: 8
Total Calories: 200
Calories from Fat: 30

This Cranberry Raspberry Gelatin Dessert recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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