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Cranberry Raspberry Gelatin Dessert |
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Serves: 8 Print this Recipe1 (6-ounce) package raspberry jello 2 cups boiling water 1 1/2 cups cranberry-apple juice 1 (8-ounce) can whole cranberry sauce 2 cups whipped topping 1 unpeeled apple, finely diced Dissolve raspberry gelatin in boiling water. Add juice; set aside 2 cups mixture; chill until slightly thickened. Add cranberry sauce to remaining mixture; set aside. Mix whipped topping and apple into the chilled mixture. Pour into serving dish; chill until set. Chill cranberry sauce gelatin and spoon over the creamy layer. Chill until set. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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