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Cranberry Whip |
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Serves: 6 Print this Recipe1 (3-ounce) package strawberry gelatin 3/4 cup boiling water 1 cup canned whole cranberry sauce 1 tablespoon grated orange rinds 1/2 cup cranberry juice 2 cups whipped topping Dissolve strawberry gelatin in boiling water. Add cranberry sauce, orange rind, and cranberry juice; chill until thickened. Fold in whipped topping. Serve in dessert dishes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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