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Cherry Fluff |
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Serves: 5 Print this Recipe1 (3-ounce) package cherry jello 1/2 cup boiling water 1/2 cup cold water 1/3 cup instant non fat dry milk 1 cup cold milk 1 cup creamed cottage cheese Blend cherry gelatin in boiling water, in blender until gelatin dissolves. Add cold water. Mix in separate bowl dry milk and cold milk; add and blend. Add cottage cheese and blend. Pour into serving dishes and chill. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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