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Cranberry Gelatin Dessert |
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Serves: 8 Print this Recipe1 (6-ounce) package raspberry jello 2 cups boiling water 1 1/2 cups cranberry-apple juice drink 1 (8-ounce) can whole cranberry sauce 2 cups whipped topping 1 unpeeled apple, finely diced Dissolve jello in water. Add juice; set aside 2 cups of mixture. Chill rest until slightly thickened. Add cranberry sauce to remaining mixture. Add whipped topping and apple to chilled mixture. Pour into serving dish; chill until set. Chill cranberry gelatin; spoon over the creamy layer. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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