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Raspberry Cloud |
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Serves: 6 Print this Recipe1 cup red raspberries 1/2 cup sugar 2 tablespoons lemon juice 2 teaspoons plain gelatin 2 tablespoons cold water 2 egg whites Dash salt 1 tablespoon sugar Whipped cream Whole raspberries Wash and drain red raspberries. Sprinkle with sugar and lemon juice. Soften plain gelatin in cold water. Set gelatin bowl in hot water and stir until dissolved; then add to raspberries. Beat eggs, salt, and sugar until stiff. Add to raspberry mixture. Place in sherbet dishes. Serve with whipped cream and whole raspberries. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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