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Orange Elegant |
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Serves: 10 Print this Recipe2 (3-ounce) packages orange jello 2 cups boiling water 1 cup cold water 1 (6-ounce) can frozen orange juice concentrate 1 cup crushed pineapple, drained 2 cups miniature marshmallows 3 bananas, sliced 1/2 cup chopped pecans 1/2 cup pineapple juice 2 tablespoons flour 1 egg, beaten 1/2 cup sugar 1 cup whipping cream Dissolve orange jello in boiling water. Add cold water and orange juice. Chill until mixture thickens; add pineapple, marshmallows, bananas, and pecans. Mix pineapple juice, flour, egg, and sugar; cook until thick. Whip cream until stiff; add to pineapple juice mixture; reserve 1 cup; fold the rest into gelatin mixture. Pour into mold and chill overnight. Unmold and serve with reserved topping. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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