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Dreamy Gelatin Dessert |
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Serves: 6 Print this Recipe1 tablespoon plain gelatin 1/4 cup cold water 3 cups milk 1/2 cup sugar 3 egg yolk 1/4 teaspoon salt 1 teaspoon vanilla 2 egg whites Soften plain gelatin in cold water. Meanwhile, scald milk in top of double boiler. Add sugar and gelatin; stir until dissolved. Beat eggs slightly. Add a bit of hot mixture to egg yolks; then return to double boiler and cook until mixture coats a spoon. Remove from heat; add salt and vanilla. Beat egg whites until stiff; fold in eggs. Pour into mold and chill. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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