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Lemon Mousse |
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Serves: 4 Print this Recipe1 tablespoon unflavored gelatin 2 tablespoons water 6 tablespoons lemon juice 3 egg yolk 1/3 cup sugar 3 egg whites 1/3 cup sugar Grated lemon zest Soften gelatin in water in top of a double boiler; dissolve over hot water; cool. Add lemon juice. Beat egg yolks and sugar; add. Beat egg whites, sugar, and lemon zest until stiff; then fold in. Chill in serving bowls. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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