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Serves: 6
Print this Recipe
1 (6-ounce) package lime gelatin
2 cups boiling water
1 (12-ounce) bottle lemon-lime soda
1 cup crushed pineapple
1/2 cup sugar
2 tablespoons flour
2 cups whipped cream or whipped topping
2 bananas, sliced
2 cups miniature marshmallows
Dissolve lime gelatin in boiling water. Add lemon lime soda and chill until thickened. Drain crushed pineapple. Mix pineapple liquid with sugar and flour; cook until thick; cool. Add gelatin mixture, whipped cream, bananas, pineapple, and tiny marshmallows. Put into dessert dished and chill until firm.
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