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Rhubarb Pineapple Gelatin Dessert |
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Serves: 6 Print this Recipe2 cups rhubarb, sliced 1/3 cup sugar 1/2 cup water 2 1/2 cups pineapple tidbits Water 1 (3-ounce) package strawberry jello 2 teaspoons lemon juice Cook rhubarb until tender in sugar and water, about 5 minutes; drain and reserve syrup. Drain pineapple; reserve syrup. Combine the syrups; add water to make 1-3/4 cups. Heat to boiling; add strawberry jello; stir to dissolve. Add lemon juice; chill until partially set. Fold in the pineapple. Pour into a mold and chill. Unmold and serve with whipped cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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