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Mandarin Orange Mold |
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Serves: 6 Print this Recipe1 (3-ounce) package orange jello 1 cup hot water 1/2 envelope plain gelatin 1/4 cup cold water 1/2 can undiluted frozen orange juice concentrate 1 pint orange sherbet 1 small can mandarin orange Whipped topping Dissolve orange jello in hot water. Soften plain gelatin in cold water. Add to jello mixture; stir to dissolve. Add frozen orange juice. Whip orange sherbet with electric mixer until smooth; then add the jello mixture; chill until slightly thick. Add mandarin oranges; pour into mold. Chill until set. Serve with whipped topping This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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