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Gelatin With Applesauce
Serves: 6
Print this Recipe
1 (3-ounce) package raspberry jello or cherry jello
1 cup boiling water
1 1/2 cups applesauce
1 teaspoon lemon juice
Whipped cream
Dissolve jello in boiling water. Add applesauce and lemon juice; mix well. Pour into molds and chill. Serve with whipped cream.
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