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Fresh Raspberry Mix |
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Serves: 4 Print this Recipe2 cups fresh raspberries 1/3 cup sugar Dash salt 1 egg white 1 envelope unflavored gelatin 1/2 cup cold water 1/2 cup whipping cream, whipped Combine fresh raspberries, sugar, salt, and egg white in large bowl. In small pan, combine unflavored gelatin and cold water. Let stand 1 minute; then stir over low heat to dissolve. Add to first mixture; mix well. Refrigerate until thick but not set. Beat 1 minute. Fold in whipped cream. Spoon into sherbet glasses and chill until firm. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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