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Pineapple Snow |
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Serves: 6 Print this Recipe1 tablespoon plain gelatin 1/4 cup cold water 1 cup crushed pineapple 3 tablespoons lemon juice Dash salt 1/4 cup sugar 1/4 cup water 2 egg whites Soften plain gelatin in cold water for five minutes. Place over hot water to melt. In bowl, combine crushed pineapple, lemon juice, and salt. Add melted gelatin and refrigerate until thickened. Meanwhile combine in top of double boiler, sugar, water and egg whites. Place over boiling water and beat until stiff and shiny. Fold in chilled pineapple mixture. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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