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Christmas Mold |
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Serves: 12 Print this Recipe1 (3-ounce) package cherry jello 1 cup hot water 3/4 cup cold water 2 bananas, sliced 3 tablespoons crushed pineapple 1 carton whipped topping 1 (8-ounce) package cream cheese 2 teaspoons vanilla extract 1 (13-ounce) package lemon jello 1 cup hot water 3/4 cold water 2 bananas, sliced 3 tablespoons crushed pineapple 1/2 cup chopped pecans 1 (3-ounce) package lime jello 1 cup hot water 3/4 cup cold water 1 banana, sliced 1 apple, peeled and diced Dissolve cherry jello in hot water. Add cold water and bananas and pineapple in casserole dish; chill. Beat together whipped topping, cream cheese and vanilla. Spread 1/3 of this mixture on top of cherry gelatin when set. Dissolve lemon jello in hot water. Add cold water, bananas, pineapple, and pecans. Chill; pour on top of cherry gelatin; chill; spread with half remaining whipped topping mixture. Dissolve lime gelatin in hot water. Add cold water, banana, and apple; pour on top of lemon gelatin; chill. Frost with remaining whipped topping. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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