|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Gelatin Cubes With Ice Cream |
|
Serves: 8 Print this Recipe1 (3-ounce) package orange jello 1 (3-ounce) package strawberry jello 2 cups boiling water 3/4 cup orange juice 1/4 cup cold water 3/4 cup pineapple juice 1/4 cup water Vanilla ice cream Use two kinds of gelatin dessert. Mix each in separate bowls with boiling water. Add orange juice and cold water to the strawberry gelatin. Add pineapple juice and cold water to the orange gelatin. Place each into 8 x 8 x 2 baking pans and let set until firm; cut into 1/2 inch cubes. Place cubes into serving dishes, mixing the two kinds and top with vanilla ice cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Lime Fluff Dreamy Gelatin Dessert Cherry Fluff Raspberry Cloud Pineapple Snow Christmas Mold Fresh Raspberry Mix Fruit Gelatin With Bananas Gelatin With Applesauce Orange Elegant Raspberry Bavarian Apricot-Orange-Pineapple Dessert Cranberry Gelatin Dessert Lemon Mousse Peach Mold Strawberry Mold Vanilla Bavarian Cream Cranberry Raspberry Gelatin Dessert Gelatin Cubes With Ice Cream Mandarin Orange Mold Rhubarb Pineapple Gelatin Dessert |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
