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Strawberry Mold |
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Serves: 4 Print this Recipe5 cups strawberries 2 tablespoons unflavored gelatin 1/2 cup water 2 cups whipped cream Mix strawberries together in blender; set aside. Soften gelatin with water in top of a double boiler; heat over hot water until dissolved. Add to strawberries; stir. Whip cream and fold in when mixture begins to thicken. Pour into an oiled mold; chill several hours. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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