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Raspberry Bavarian |
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Serves: 6 Print this Recipe1 cup dairy sour cream 1 (10-ounce) package frozen raspberries 2 teaspoons lemon juice 2 teaspoons unflavored gelatin 2 tablespoons water 1 cup half and half 1/2 cup sugar 2 tablespoons reserved red raspberry syrup Put dairy sour cream in freezer (with beaters) until ice crystals form. Thaw frozen raspberries and drain; reserve syrup. Press raspberries through sieve to remove seeds; add lemon juice. Soften gelatin in water. In top of double boiler combine half and half, sugar, and softened gelatin. Heat until sugar and gelatin have dissolved; cool and add reserved syrup. Whip sour cream until doubled; fold all mixtures together; pour into mold. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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