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	Pork Rinds with Sour Cream & Black Olive Dip

Serves: 8

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pork Rinds with Sour Cream & Black Olive Dip recipe on the web!!

Prep Time: Ready in 15 minutes
Carbohydrate Count: 3g per serving

   _ cup sour cream
   _ cloves garlic
   _ ounces black olives
   ___ teaspoon cayenne pepper, to taste
   __ ounces bag pork rind (1 bag)

1. Put garlic and black olives into food processor until well chopped. Combine with your sour cream and add ground red pepper to taste. Serve with pork rinds.

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