Kool-Aid Floats


Serves: 32
Total Calories: 40

Ingredients

3 envelopes unsweetened strawberry Kool-Aid
3 cups splenda
6 quarts cold water
1 (12-ounce) can frozen orange juice concentrate, thawed
1 liter ginger ale, chilled
1-2 quart orange or raspberry sherbet

Directions:

1. In large pitcher, mix Kool-Aid with sugar and water according to package directions. Stir in orange juice concentrate.

2. Just before serving add the ginger ale. Scoop sherbet into glasses. Pour Kool-Aid mixture over sherbet. Makes 32-1 cup servings or 2 gallons.

Nutritional Facts:

Serves: 32
Total Calories: 40
Calories from Fat: 3

This Kool-Aid Floats recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.


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