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Prep Time: Ready in 20 min
Carbohydrate Count: 28g per serving
_ quarts apple juice or cider
_ cups water
_ 12-ounce can frozen lemonade concentrate
___ cup splenda
_ teaspoon ginger ground
1.About 20 minutes before serving:
2. In a 4-quart saucepot, mix apple juice or cider, water, lemonade concentrate, sugar and ginger. Over medium-high heat, bring to a boil; reduce heat to low and simmer for 15 minutes. Serve in mugs.