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	Asparagus Foldovers

Serves: 15

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Asparagus Foldovers recipe on the web!!

Prep Time: Ready in 35 min
Carbohydrate Count: 8g per serving

   ___ cup mayonnaise real
   ___ cup sour cream
   _ tablespoons lemon juice fresh
   __ slices atkins white bread
   _ 8-ounce package frozen asparagus spears cooked and drained
   Real butter, softened
   ___ cup parmesan cheese Grated

1. Preheat oven to 400° F. In a small bowl mix mayonnaise, sour cream and lemon juice.

2. Trim crusts from bread; flatten with a rolling pin. Spread bread with mayonnaise mixture. Place an asparagus spear diagonally on each slice of bread; fold over and secure with a wooden pick. Spread butter on top surface of bread. Sprinkle with cheese and place on baking sheets. Bake for 12 to 15 minutes or until lightly browned.

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