Asparagus Foldovers: The Best Asparagus Foldovers Recipe from Cook'n

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	Asparagus Foldovers

Serves: 15

Prep Time: Ready in 35 min
Carbohydrate Count: 8g per serving

   1/2 cup mayonnaise real
   1/4 cup sour cream
   2 tablespoons lemon juice fresh
   15 slices atkins white bread
   1 8-ounce package frozen asparagus spears cooked and drained
   Real butter, softened
   1/4 cup parmesan cheese Grated

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1. Preheat oven to 400° F. In a small bowl mix mayonnaise, sour cream and lemon juice.

2. Trim crusts from bread; flatten with a rolling pin. Spread bread with mayonnaise mixture. Place an asparagus spear diagonally on each slice of bread; fold over and secure with a wooden pick. Spread butter on top surface of bread. Sprinkle with cheese and place on baking sheets. Bake for 12 to 15 minutes or until lightly browned.

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