Artichoke Hearts with Herb Cream: The Best Artichoke Hearts with Herb Cream Recipe from Cook'n

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	Artichoke Hearts with Herb Cream

Serves: 48

Prep Time: Ready in 45 min
Carbohydrate Count: 1g per serving

   2 9-ounce packages frozen artichoke hearts
   2 teaspoons lemon juice
   1 clove garlic crushed
   1/4 teaspoon salt
   HERB CREAM:
   2 3-ounce packages cream cheese with chives, softened
   2 tablespoons mayonnaise
   3/4 teaspoon dijon style mustard
   3/4 teaspoon lemon juice
   1/2 teaspoon thyme ground
   1/4 teaspoon salt
   1/4 teaspoon paprika
   1/8 teaspoon garlic powder
   1/8 teaspoon hot pepper sauce
   Garnishes such as sliced ripe olives, capers

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1. Cook artichokes according to package directions, adding lemon juice, garlic, and salt to the water. Drain well on paper towels until cool.

2. In a small mixer bowl at medium speed, beat cream cheese until fluffy. Beat in mayonnaise, mustard, lemon juice, thyme, salt, paprika, garlic powder, and hot pepper sauce until well blended. Fill each artichoke heart with about 1 teaspoon of the mixture.

3. Garnish with olives, capers, red or green pepper, or paprika. Cover and chill 30 minutes.

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