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Crab Stuffed Mushrooms |
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Serves: 6
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Crab Stuffed Mushrooms recipe on the web!!
Prep Time: Ready in 35 minutes
Carbohydrate Count: 8g per serving
_ pound fresh whole mushrooms
_ ounces crabmeat
_ green onions, thinly sliced
___ teaspoon dried thyme
___ teaspoon dried oregano
___ teaspoon ground savory
___ teaspoon pepper, to taste
___ cup grated Parmesan cheese
___ cup mayonnaise
_ tablespoons grated Parmesan cheese
___ teaspoon paprika
1. Preheat the oven to 350° F.
2. In a medium bowl, combine crabmeat (rinse if using canned), green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
3. Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
4. Bake for 15 minutes. Remove from oven, and serve immediately.
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