Amigo Dip: The Best Amigo Dip Recipe from Cook'n

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	Amigo Dip

Serves: 2

Prep Time: Ready in 1 hour 15 min
Carbohydrate Count: 8g per serving

   1/2 cup avocados (2 ripe small) (about 1 1/2 lb. total), peeled and cut up
   1 tomato ripe medium, peeled and cut up
   1/2 onion small, cut up
   1/2 cup mayonnaise
   1 1/2 ounces green chilies chopped, drained (3 tablespoons)
   2 tablespoons lemon juice
   1 teaspoon salt
   Cherry tomatoes (optional)
   Parsley sprigs (optional)
   Assorted raw vegetables or corn chips

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1. Place avocados, tomato, onion, mayonnaise, green chilies, lemon juice, and salt in a blender container. Cover and blend until smooth. Pour into a serving bowl. Cover tightly and chill at least 1hour or up to 24 hours.

2. To serve, place bowl on a platter. Garnish platter with cherry tomatoes and parsley for a festive look. Serve with vegetables.

NOTE: If you don't have a blender, mash avocados with a fork, mince onion, then mix by hand.

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