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Avocado Dip |
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Serves: 6
Prep Time: Ready in 10 min
Carbohydrate Count: 5g per serving
1 cup sour cream
3/4 cup avocados (1 medium ripe), pitted, peeled and mashed
1 ounce green chilies chopped (2 tablespoons)
2 teaspoons lemon juice fresh
1/2 teaspoon garlic salt
6 slices bacon fried crisp and drained
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1. In a medium bowl, mix sour cream, avocado, chilies, lemon juice and garlic salt until well blended.
2. To serve, crumble bacon and fold into dip, sprinkling some bacon on top for garnish.
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