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Cheese Stuffed Mushrooms |
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Serves: 8
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cheese Stuffed Mushrooms recipe on the web!!
Prep Time: Ready in 60 minutes
Carbohydrate Count: 11g per serving
_ pounds whole mushrooms, reserve caps and chop stems
___ stick butter, melted
___ cup fresh parsley, finely chopped
_ onion, finely chopped
_ cup grated cheddar cheese
___ cup crushed bread crumbs
___ teaspoon salt
1. Preheat oven to 350° F.
2. Remove stems from mushrooms and chop stems. Melt butter. With a pastry brush gently brush mushroom caps all over with some melted butter. Arrange caps, stemmed sides up, on a large baking sheet.
3. In a large heavy skillet sauté parsley, onion, and stems in remaining butter over moderately high heat until mixture is softened. Remove skillet from heat and stir in remaining ingredients.
4. Divide mixture among mushroom caps, mounding it slightly. Mushrooms may be stuffed 4 hours ahead and chilled, covered. Bake mushrooms in middle of oven 20 minutes. Serve mushrooms warm.
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