Bacon Stuffed Eggs: The Best Bacon Stuffed Eggs Recipe from Cook'n

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	Bacon Stuffed Eggs

Serves: 12

Prep Time: Ready in 1-2 hours
Carbohydrate Count: <1g per serving

   6 eggs large hard-cooked
   6 slices bacon fried crisp and finely crumbled (reserve a few larger pieces for garnish)
   1/4 cup mayonnaise
   1 tablespoon butter, softened
   1 teaspoon brown mustard
   1/4 teaspoon paprika

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1. Cut eggs in half lengthwise. Remove yolks from whites and place in a medium bowl; set whites aside.

2. Sieve yolks. Add crumbled bacon, mayonnaise, butter, spicy brown mustard and paprika; mix until smooth. Using a decorating bag fitted with a star tube, pipe egg yolk mixture into each egg white or use a spoon if desired. Cover and chill for 1 to 2 hours before serving.

3. Garnish with reserved bacon. Top with small parsley sprigs if desired.

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