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	Bacon Stuffed Eggs

Serves: 12

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Bacon Stuffed Eggs recipe on the web!!

Prep Time: Ready in 1-2 hours
Carbohydrate Count: <1g per serving

   _ eggs large hard-cooked
   _ slices bacon fried crisp and finely crumbled (reserve a few larger pieces for garnish)
   ___ cup mayonnaise
   _ tablespoon butter, softened
   _ teaspoon brown mustard
   ___ teaspoon paprika

1. Cut eggs in half lengthwise. Remove yolks from whites and place in a medium bowl; set whites aside.

2. Sieve yolks. Add crumbled bacon, mayonnaise, butter, spicy brown mustard and paprika; mix until smooth. Using a decorating bag fitted with a star tube, pipe egg yolk mixture into each egg white or use a spoon if desired. Cover and chill for 1 to 2 hours before serving.

3. Garnish with reserved bacon. Top with small parsley sprigs if desired.

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