Artichokes With Caper Vinaigrette: The Best Artichokes With Caper Vinaigrette Recipe from Cook'n

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	Artichokes With Caper Vinaigrette

Serves: 12

Prep Time: Ready in 45 min
Carbohydrate Count: 4g per serving

   2 cups water
   1 bay leaf
   1 tablespoon cider vinegar
   1 clove garlic crushed
   1/2 teaspoon salt
   1/4 teaspoon thyme dried, crushed
   Several drops of hot pepper sauce
   3 fresh artichokes whole
   1/3 cup olive oil or vegetable oil or combination
   1 tablespoon tarragon vinegar
   1 clove garlic minced
   2 teaspoons capers chopped
   1/2 teaspoon dijon style mustard
   1/4 teaspoon salt
   Hot pepper sauce

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1. In a large saucepan place water, bay leaf, vinegar, garlic, salt, thyme and hot pepper sauce. Over medium-high heat bring to a boil; reduce heat to low and simmer for 10 minutes.

2. Stem artichokes and trim leaves 1/4 inch with scissors. Place artichokes in simmering liquid; cover and simmer for 25 to 30 minutes or until tender. Drain and cool upside-down. Place upright in a shallow serving bowl.

3. Place oil, vinegar, garlic, capers, mustard, salt and hot pepper sauce in a blender container or food processor bowl; cover and blend or process until uniform. Carefully drizzle oil-vinegar mixture between the leaves with a small spoon and marinate at room temperature for several hours before serving.

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