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Prep Time: Ready in 15 min
Carbohydrate Count: 12g per serving
_ cup heavy cream
_ eggs
___ cup orange instant breakfast drink powder
_ tablespoons instant tea powder
___ cup orange liqueur
_ cup ice cubes
1. Place heavy cream, eggs, breakfast drink powder, tea powder and liqueur in a blender container; cover and blend until smooth. While motor is running, add ice cubes, one at a time, through opening in lid, blending until smooth and frothy.
2. Serve immediately in punch cups or whiskey sour glasses.