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Prep Time: Ready in 40 minutes
Carbohydrate Count: 3g per serving
__ slices bread shell
_ tablespoon olive oil
_ teaspoon Italian seasoning
_ teaspoon minced onions
___ teaspoon thyme leaves
___ cup shredded mozzarella cheese
_ cup frozen mixed vegetables, thawed and thinly sliced
_ (2 1/4-ounce) can olives, drained and sliced
___ cup shredded Parmesan cheese
1. Preheat oven to 450° F. Place bread shell on baking sheet. In a bowl, toss together next 6 ingredients; spread mixture over bread shell.
2. Top with olives and Parmesan cheese. Bake for 8-10 minutes. Cut into 2-inch squares.