Almond-Cream Cheese Mix (filling for celery): The Best Almond-Cream Cheese Mix (filling for celery) Recipe from Cook'n

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	Almond-Cream Cheese Mix (filling for celery)

Serves: 3

Prep Time: Ready in 15 min
Carbohydrate Count: 10g per serving

   6 stalks celery
   1/4 cup green peppers, cut into slivers
   1 tablespoon parsley
   1 tablespoon chives
   1 tablespoon pimientos
   Paprika
   3 ounces cream cheese
   1/4 cup almonds, minced
   1 tablespoon chili sauce
   1/2 teaspoon curry powder
   Salt

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Almond-Cream Cheese Mix (filling for celery) is from the Cook'n Low Carb collection. Click here to get this CD or download the recipes right now!

1. Fillings For Celery Trim end of celery; cut off leaf portion (save for flavoring soups, stews, etc.). Separate celery into ribs; crisp in ice water. Dry with paper towels; wrap in plastic film or place in plastic bags and refrigerate while preparing fillings.

2. To serve: Cut celery ribs in 2- to 3-inch pieces; fill with one of the following mixes. Garnish with chopped fresh parsley, green pepper slivers, fresh chives, pimiento, or a dash of paprika. Serve immediately after filling or refrigerate, covered, until serving time. Combine 1 3-ounce package softened cream cheese with 1/4 cup minced toasted almonds, 1 tablespoon chili sauce, 1/2 teaspoon curry powder, and a dash of salt.

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