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Prep Time: Ready in 15 min
Carbohydrate Count: 1g per serving
_ cups water boiling
_ bags cinnamon-flavored tea bags
___ cup heavy cream
_ tablespoons Brown SugarTwin
Sweetened whipped cream
_ square sweet baking chocolate Grated
1. In a teapot or small heatproof bowl, pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags. In a medium saucepan over low heat, bring heavy cream and brown sugar to a boil, stirring occasionally. Stir in tea; heat through. Serve hot in teacups with a dollop of sweetened whipped cream and a sprinkling of grated chocolate.