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	Alpine Almond Spread

Serves: 2

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Alpine Almond Spread recipe on the web!!

Prep Time: Ready in 15 min
Carbohydrate Count: 9g per serving

   ___ cup almonds blanched
   ___ cup butter, softened
   _ 3-ounce package cream cheese softened
   _ tablespoons heavy cream
   _ ounce sherry
   ___ teaspoon onion salt
   _ ounces swiss cheese finely shredded (about 2 cups)
   Wheat crackers, buttery round crackers or sliced fresh fruit

1. Lightly toast almonds Cool, then finely chop; set aside.

2. In a small mixer bowl at medium speed, beat butter and cream cheese until smooth and fluffy. At low speed, beat in heavy cream, sherry and onion salt until blended. Gradually beat in Swiss cheese, then almonds until well blended. Mound into a serving bowl or pack in a crock. Let stand for 30 minutes to develop flavor. Serve or cover and chill up to 2 weeks.

3. If chilled, remove spread from refrigerator and let stand to soften before serving. Serve with crackers or fruit.

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