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	Bacon Crisps

Serves: 55

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Bacon Crisps recipe on the web!!

Prep Time: Ready in 40 min
Carbohydrate Count: 0g per serving

   _ 1/4 ounces brown sugar packed (2/3 cup)
   _ tablespoons dry mustard
   __ slices bacon (about 1/2 lb.)

1. At least 1 hour or up to 1 week before serving:

2. Preheat oven to 350°.

3. Line a 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil. In a small bowl, mix brown sugar and mustard. Spread half of the mixture evenly in pan. Place bacon slices in a single layer over brown sugar mixture in pan. Sprinkle with remaining sugar mixture. Bake for 25 to 30 minutes or until bacon is medium brown and crisp.

4. As bacon is done, transfer with tongs or a fork to a sheet of waxed paper. Cool. Break each slice into five pieces. Store in an airtight container in refrigerator up to 1 week. To serve, place pieces in a glass or wooden dish.

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