Wild Rice and Almond Stuffing: The Best Wild Rice and Almond Stuffing Recipe from Cook'n

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	Wild Rice and Almond Stuffing

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About 1 1/3 cups

   1 teaspoon margarine or butter
   1/3 cup finely chopped celery
   1 medium green onions, finely chopped (1 tablespoon)
   1 cup cooked wild rice
   1 tablespoon sliced almonds
   1/4 teaspoon salt
   1/8 teaspoon pepper

Melt margarine in 8-inch skillet over medium heat. Cook celery and green onion in margarine, stirring frequently, until celery is crisp-tender. Stir in remaining ingredients.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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