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Pork Sausages with Apples and Onions |
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Serves: 8 Print this RecipeThese sausages make an easy summer brunch or breakfast--just add fresh fruit and muffins for an outdoor feast. 1/4 cup maple syrup 2 tablespoons packed brown sugar 2 large apples, sliced 1 large sweet onion (Vidalia, Walla Walla), sliced 2 (8-ounce) packages pork sausage Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix maple syrup and brown sugar. Place apple and onion slices on 18-inch square of aluminum foil. Brush with half of the syrup mixture. Wrap foil securely around apples and onions. Cover and grill sausages and foil packet 4 to 5 inches from medium heat 15 minutes, turning sausages occasionally. Continue grilling about 5 minutes longer, brushing sausages with remaining syrup mixture, until sausages are no longer pink in center. Discard any remaining syrup mixture. 1 Serving: Calories 175 (Calories from Fat 80); Fat 9g (Saturated 3g); Cholesterol 20mg; Sodium 350mg; Carbohydrate 20g (Dietary Fiber 2g); Protein 5g. Healthy Hint: Keep your grilling healthy and low-fat; stay away from sauces and marinades loaded with butter and oils. Use flavorful herbs and rubs to add a kick of flavor without adding calories. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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