Grilled Thai Marinated Summer Squash: The Best Grilled Thai Marinated Summer Squash Recipe from Cook'n

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	Grilled Thai Marinated Summer Squash

Serves: 4

Print this Recipe

   1 medium zucchini, cut lengthwise in half
   1 medium yellow summer squash, cut lengthwise in half
   1/4 cup reduced-sodium chicken broth
   1 tablespoon lime juice
   1/2 teaspoon chopped resh or 1/8 tsp dried mint leaves
   1/2 teaspoon chopped fresh or 1/8 tsp dried basil leaves
   1/2 teaspoon finely chopped ginger root
   1/2 teaspoon finely chopped jalapeno chiles
   1 teaspoon reduced-sodium soy sauce

Place zucchini and squash in square baking dish 8x8x2 inches. Mix remaining ingredients; pour over vegetables. Cover and let stand at least 1 hour but no longer than 2 hours. Heat coals or gas grill. Remove vegetables from marinade; reserve marinade. Cover and grill vegetables 4 inches from medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with marinade, until golden brown and tender. Cut each crosswise into 4 pieces. Toss with any remaining marinade.
1 Serving: Calories 10 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 80mg; Carbohydrate 3g (Dietary Fiber 1g); Protein 1g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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