Cucumber Relis: The Best Cucumber Relis Recipe from Cook'n

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	Cucumber Relis

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Serve With: Salmon with Cucumber Relish

   1 medium cucumber, seeded and coarsely chopped (1 1/4 cups)
   2 tablespoons chopped onions
   2 tablespoons white vinegar
   2 tablespoons water
   1 teaspoon sugar
   1/2 teaspoon salt
   2 tablespoons chopped fresh parsley

Mix all ingredients in nonmetal bowl. Cover and refrigerate at least 1 hour but no longer than 8 hours. Drain relish.
1 Serving: Calories 255 (Calories from Fat 115); Fat 13g (Saturated 3g); Cholesterol 100mg; Sodium 480mg; Carbohydrate 2g (Dietary Fiber 0g); Protein 32g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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