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Sassy Southwestern Pork Chops

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sassy Southwestern Pork Chops recipe on the web!!


   _ lean pork loin or rib chops, about 1/4 inch thick (about 1 1/4 pounds)
   _ tablespoon reduced-sodium chicken broth
   _ tablespoon lime juice
   ___ teaspoon chili powder
   _ clove garlic, crushed
   Cilantro-Mint Salsa (see recipe)
   Salt and pepper to taste


Place pork in shallow glass or plastic dish or heavy-duty resealable plastic bag. Mix broth, lime juice, chili powder and garlic; rub on both sides of pork, using back of spoon. Cover dish or seal bag and refrigerate at least 1 hour but no longer than 24 hours. Prepare Cilantro-Mint Salsa. Heat coals or gas grill. Place pork on grill; sprinkle with salt and pepper. Cover and grill 4 to 5 inches from medium heat 8 to 11 minutes, turning frequently, for medium doneness (160°). Serve with salsa.
------------------------------------------------------------------------------------------------------------------
Cilantro-Mint Salsa
1 large tomato, seeded and chopped (1 cup)
1 jalapeño chili, seeded and finely chopped
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh or 1 teaspoon dried mint leaves
1 tablespoon chopped onion
1/2 teaspoon lime juice
Mix all ingredients in glass or plastic bowl. Cover and let stand at least 1 hour before serving.

1 Serving: Calories 175 (Calories from Fat 70); Fat 8g (Saturated 3g); Cholesterol 65mg; Sodium 55mg; Carbohydrate 4g (Dietary Fiber 1g); Protein 23g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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