Deviled Steaks: The Best Deviled Steaks Recipe from Cook'n

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	Deviled Steaks

Serves: 4

Print this Recipe

   1/4 cup Dijon style mustard
   2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed
   1 teaspoon coarsely ground pepper
   2 cloves garlic, finely chopped
   4 boneless beef top loin steaks, about 1 inch thick (about 1 pound)

Mix mustard, rosemary, pepper and garlic. Cover and let stand 30 minutes. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Spread mustard mixture on both sides of beef. Grill beef uncovered 4 to 5 inches from medium heat 1 minute on each side to seal in juices. Cover and grill 8 to 9 minutes longer for medium doneness (160°F), turning once.
1 Serving: Calories 290 (Calories from Fat 80); Fat 9g (Saturated 4g); Cholesterol 65mg; Sodium 250mg; Carbohydrate 2g (Dietary Fiber 0g); Protein 25g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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