Cilantro-Mint Salsa: The Best Cilantro-Mint Salsa Recipe from Cook'n

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	Cilantro-Mint Salsa

Print this Recipe

   1 large tomato, seeded and chopped (1 cup)
   1 jalapeno chiles, seeded and finely chopped
   1 tablespoon chopped fresh cilantro
   1 tablespoon chopped fresh or 1 teaspoon dried mint leaves
   1 tablespoon chopped onions
   1/2 teaspoon lime juice

Mix all ingredients in glass or plastic bowl. Cover and let stand at least 1 hour before serving.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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