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	Orange Salsa

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Orange Salsa recipe on the web!!

   _ medium oranges, peeled and cut into 1/2-inch pieces
   ___ cup red onions, or white, chopped
   _ medium jalapeno chiles, seeded and finely chopped
   ___ cup chopped fresh cilantro
   _ to 3 tablespoons fresh lime juice
   _ tablespoons vegetable oil or olive
   ___ teaspoon salt
   ___ teaspoon dried oregano leaves

Mix all ingredients in nonmetal bowl. Cover and refrigerate at least 1 hour.
1 Serving: Calories 245 (Calories from Fat 100); Fat 11g (Saturated 3g); Cholesterol 65mg; Sodium 280mg; Carbohydrate 13g (Dietary Fiber 2g); Protein 25g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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