Honey-Glazed Chicken: The Best Honey-Glazed Chicken Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

DVO COOKBOOKS

Cook'n with Betty Crocker

Cook'n with Pillsbury

Cook'n with a Taste of Home

Cook'n in Italy

Cook'n in Mexico

See over 50 more titles...


	Honey-Glazed Chicken

Serves: 6

Print this Recipe

   1/2 cup honey
   2 tablespoons reduced-sodium chicken broth
   2 tablespoons mustard
   1/2 teaspoon grated lemon peel
   2 tablespoons lemon juice
   1/4 teaspoon salt
   3 to 3 1/2 pounds cut-up broiler-fryer chicken, skin removed

Heat coals or gas grill. Mix all ingredients except chicken. Cover and grill chicken, bone sides down, 5 to 6 inches from medium heat 15 to 30 minutes. Turn chicken. Cover and grill 20 to 40 minutes longer, turning and brushing 2 or 3 times with honey mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining honey mixture.
1 Serving: Calories 255 (Calories from Fat 55); Fat 6g (Saturated 2g); Cholesterol 75mg; Sodium 240mg; Carbohydrate 24g (Dietary Fiber 0g); Protein 26g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

Peppercorn Steaks with Brandied Cream Sauce
Spicy Grilled Sirloin
Beer-Marinated Rump Roast
Mop While You Grill
Grilling Know-How
Orange Salsa
Teriyaki Beef Kabobs
Ginger-Spice Beef Kabobs
Italian Flank Steak
Tequila Marinade
Balsamic Pork with Mixed-Herb Brush
Wild Rice and Almond Stuffing
Teriyaki Pork Tenderloins
Peppery Teriyaki Marinade
Sassy Southwestern Pork Chops
Cilantro-Mint Salsa
Grilled Southwestern Pork Chops
Honey Mustard Pork Chops
Caribbean Jerk Pork Chops
Chicken-Vegetable Kabobs
Honey-Glazed Chicken
Grilled Honey-Mustard Chicken Sandwiches
Southwestern Grilled Chicken Salad
Grilling Tips
Teriyaki Chicken Kabobs
Grilled Teriyaki Chicken Salad
Jamaican Jerk Chicken Salad
Curried Grilled Chicken
Spicy Caribbean Chicken
Greek Turkey Tenderloins
Grilled Mahi Mahi with Pineapple
Gingered Pineapple Marinade
Garlic Rosemary Halibut
Grilled Halibut with Tomato-Avocado Salsa
Tomato-Avocado Salsa
Ginger-Lime-Marinated Swordfish Steaks
Strawberry Margarita Swordfish
Salmon with Cucumber Relish
Cucumber Relis
Ginger-Lime Tuna Steaks
Spicy Shrimp with Creole Sauce
Creole Sauce
Veggie Grilling Guide
Zesty Lime Steak
Margarita Beef with Orange Salsa
Deviled Steaks
Fiesta Steak
Pork Sausages with Apples and Onions
Pork Loin Roast with Rosemary Brush
Grilling Safely
Spicy Peach Chicken
Chicken with Peppers and Artichokes
Apple-Stuffed Chicken Breasts
Grilled Turkey Burgers
Dressed to Grill
Provençal Fish Kabobs
Ginger-Lime Marinade
Tarragon Marlin Steaks with Vermouth
Honey-Thyme Grilled Shrimp
Herbed Seafood
Fresh Herb Vegetable Grill
Grilled Thai Marinated Summer Squash
Skewered Ratatouille

Organize your recipes with the Cook'n
Recipe Software

Use this recipe program to Organize your own recipes
Search recipes in seconds with the Cook'n cookbook software
Easily Adjust recipe serving sizes
Plan Daily and Weekly Menu Planning with ease.
Make grocery shopping lists with one click
Analyze recipe nutritional values with this nutrition software
Print recipes on 3x5 and 4x6 cards
Download recipes & shopping lists to your Palm®
Email recipes to friends & family
Import MasterCook® recipes

See how it works!

Affiliate Program | Privacy Policy | Other Resources | Contact Us