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Cook'n with Betty Crocker 
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Margarita Beef with Orange Salsa |
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Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Margarita Beef with Orange Salsa recipe on the web!!This winning beef recipe comes from the National Beef Cook-Off®, sponsored by the National Livestock and Meat Board. It adds a taste of the tropics anytime you grill. ___ cup frozen (thawed) orange juice concentrate ___ cup tequila ___ cup fresh lime juice _ tablespoons finely chopped ginger root _ tablespoons olive oil or vegetable _ teaspoon salt _ teaspoon dried oregano leaves ___ teaspoon ground red pepper (cayenne) _ cloves garlic, crushed ___ pound well-trimmed boneless boneless beef top round steaks, 1 inch thick Orange Salsa: (see recipe) Cilantro sprigs, if desired Lime wedges, if desired Mix juice concentrate, tequila, lime juice, gingerroot, oil, salt, oregano, red pepper and garlic in shallow nonmetal dish or heavy-duty resealable plastic bag. Add beef, turning to coat with marinade. Cover dish or seal bag and refrigerate at least 4 hours but no longer than 24 hours. Prepare Orange Salsa. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Insert barbecue meat thermometer so tip is in center of beef and not touching bone. Grill beef uncovered 4 to 6 inches from medium heat 22 to 26 minutes for medium-rare (150°F) to medium (160°F) doneness, turning once. Remove beef to carving board; let stand 10 minutes. Cut beef crosswise into thin slices; place on serving platter. Garnish with cilantro sprigs and lime wedges. Serve with Orange Salsa. -------------------------------------------------------------------------------------------------------------------------------- Orange Salsa 2 medium oranges, peeled and cut into 1/2-inch pieces 1/2 cup red or white chopped onion 1 medium jalapeño chili, seeded and finely chopped 1/4 cup chopped fresh cilantro 2 to 3 tablespoons fresh lime juice 2 tablespoons olive or vegetable oil 1/2 teaspoon salt 1/2 teaspoon dried oregano leaves Mix all ingredients in nonmetal bowl. Cover and refrigerate at least 1 hour. 1 Serving: Calories 245 (Calories from Fat 100); Fat 11g (Saturated 3g); Cholesterol 65mg; Sodium 280mg; Carbohydrate 13g (Dietary Fiber 2g); Protein 25g. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Spicy Grilled Sirloin Beer-Marinated Rump Roast Mop While You Grill Grilling Know-How Orange Salsa Teriyaki Beef Kabobs Ginger-Spice Beef Kabobs Italian Flank Steak Tequila Marinade Balsamic Pork with Mixed-Herb Brush Wild Rice and Almond Stuffing Teriyaki Pork Tenderloins Peppery Teriyaki Marinade Sassy Southwestern Pork Chops Cilantro-Mint Salsa Grilled Southwestern Pork Chops Honey Mustard Pork Chops Caribbean Jerk Pork Chops Chicken-Vegetable Kabobs Honey-Glazed Chicken Grilled Honey-Mustard Chicken Sandwiches Southwestern Grilled Chicken Salad Grilling Tips Teriyaki Chicken Kabobs Grilled Teriyaki Chicken Salad Jamaican Jerk Chicken Salad Curried Grilled Chicken Spicy Caribbean Chicken Greek Turkey Tenderloins Grilled Mahi Mahi with Pineapple Gingered Pineapple Marinade Garlic Rosemary Halibut Grilled Halibut with Tomato-Avocado Salsa Tomato-Avocado Salsa Ginger-Lime-Marinated Swordfish Steaks Strawberry Margarita Swordfish Salmon with Cucumber Relish Cucumber Relis Ginger-Lime Tuna Steaks Spicy Shrimp with Creole Sauce Creole Sauce Veggie Grilling Guide Zesty Lime Steak Margarita Beef with Orange Salsa Deviled Steaks Fiesta Steak Pork Sausages with Apples and Onions Pork Loin Roast with Rosemary Brush Grilling Safely Spicy Peach Chicken Chicken with Peppers and Artichokes Apple-Stuffed Chicken Breasts Grilled Turkey Burgers Dressed to Grill Provençal Fish Kabobs Ginger-Lime Marinade Tarragon Marlin Steaks with Vermouth Honey-Thyme Grilled Shrimp Herbed Seafood Fresh Herb Vegetable Grill Grilled Thai Marinated Summer Squash Skewered Ratatouille |
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