Spicy Grilled Sirloin: The Best Spicy Grilled Sirloin Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

DVO COOKBOOKS

Cook'n with Betty Crocker

Cook'n with Pillsbury

Cook'n with a Taste of Home

Cook'n in Italy

Cook'n in Mexico

See over 50 more titles...


	Spicy Grilled Sirloin

Serves: 6

Print this Recipe

   1 1/2 pounds boneless beef sirloin steaks about 1 inch thick
   1/4 cup soy sauce
   2 tablespoons lemon juice
   1 tablespoon vegetable oil
   1 teaspoon ground cumin
   1 teaspoon chili powder
   1 clove garlic, finely chopped

Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow nonmetal dish or heavy-duty resealable plastic bag. Add beef, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24 hours. Heat coals or gas grill. Remove beef from marinade; discard marinade. Cover and grill beef 4 to 6 inches from medium heat 15 to 18 minutes for medium doneness, turning once. Cut beef cross grain into 1/2-inch slices.
1 Serving: Calories 145 (Calories from Fat 55); Fat 6g (Saturated 2g); Cholesterol 55mg; Sodium 730mg; Carbohydrate 2g (Dietary Fiber 0g); Protein 21g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

Peppercorn Steaks with Brandied Cream Sauce
Spicy Grilled Sirloin
Beer-Marinated Rump Roast
Mop While You Grill
Grilling Know-How
Orange Salsa
Teriyaki Beef Kabobs
Ginger-Spice Beef Kabobs
Italian Flank Steak
Tequila Marinade
Balsamic Pork with Mixed-Herb Brush
Wild Rice and Almond Stuffing
Teriyaki Pork Tenderloins
Peppery Teriyaki Marinade
Sassy Southwestern Pork Chops
Cilantro-Mint Salsa
Grilled Southwestern Pork Chops
Honey Mustard Pork Chops
Caribbean Jerk Pork Chops
Chicken-Vegetable Kabobs
Honey-Glazed Chicken
Grilled Honey-Mustard Chicken Sandwiches
Southwestern Grilled Chicken Salad
Grilling Tips
Teriyaki Chicken Kabobs
Grilled Teriyaki Chicken Salad
Jamaican Jerk Chicken Salad
Curried Grilled Chicken
Spicy Caribbean Chicken
Greek Turkey Tenderloins
Grilled Mahi Mahi with Pineapple
Gingered Pineapple Marinade
Garlic Rosemary Halibut
Grilled Halibut with Tomato-Avocado Salsa
Tomato-Avocado Salsa
Ginger-Lime-Marinated Swordfish Steaks
Strawberry Margarita Swordfish
Salmon with Cucumber Relish
Cucumber Relis
Ginger-Lime Tuna Steaks
Spicy Shrimp with Creole Sauce
Creole Sauce
Veggie Grilling Guide
Zesty Lime Steak
Margarita Beef with Orange Salsa
Deviled Steaks
Fiesta Steak
Pork Sausages with Apples and Onions
Pork Loin Roast with Rosemary Brush
Grilling Safely
Spicy Peach Chicken
Chicken with Peppers and Artichokes
Apple-Stuffed Chicken Breasts
Grilled Turkey Burgers
Dressed to Grill
Provençal Fish Kabobs
Ginger-Lime Marinade
Tarragon Marlin Steaks with Vermouth
Honey-Thyme Grilled Shrimp
Herbed Seafood
Fresh Herb Vegetable Grill
Grilled Thai Marinated Summer Squash
Skewered Ratatouille

Organize your recipes with the Cook'n
Recipe Software

Use this recipe program to Organize your own recipes
Search recipes in seconds with the Cook'n cookbook software
Easily Adjust recipe serving sizes
Plan Daily and Weekly Menu Planning with ease.
Make grocery shopping lists with one click
Analyze recipe nutritional values with this nutrition software
Print recipes on 3x5 and 4x6 cards
Download recipes & shopping lists to your Palm®
Email recipes to friends & family
Import MasterCook® recipes

See how it works!

Affiliate Program | Privacy Policy | Other Resources | Contact Us