Tomato-Avocado Salsa: The Best Tomato-Avocado Salsa Recipe from Cook'n

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	Tomato-Avocado Salsa

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Serve with: Grilled Halibut with Tomato-Avocado Salsa

   2 medium tomatoes, chopped (about 1 1/2 cups)
   2 green onions, thinly sliced
   1 medium avocado, peeled and coarsely chopped
   1 small jalapeno chiles, seeded and finely chopped
   1/4 cup chopped fresh cilantro
   2 teaspoons lemon juice
   1/4 teaspoon salt

Mix all ingredients. Cover and refrigerate about 20 minutes or until chilled.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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