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Grilled Turkey Burgers |
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Serves: 4
Print this Recipe
There’s nothing like a juicy, sizzling burger hot off the grill. Serve with potato salad and grilled corn on the cob for a great summer meal.
1 pound ground turkey
1 small onion, finely chopped (1/4 cup)
1 tablespoon Worcestershire sauce
2 tablespoons Dijon style mustard
2 tablespoons horseradish sauce
4 hamburger buns, split and toasted
Heat coals or gas grill. Mix turkey, onion, Worcestershire sauce and pepper. Shape mixture into 4 patties, each about 3/4 inch thick. Cover and grill patties 4 to 6 inches from medium coals 12 to 15 minutes, turning once, until no longer pink in center. Mix mustard and horseradish sauce. Serve burgers on buns with mustard mixture.
1 Serving: Calories 335 (Calories from Fat 125); Fat 14g (Saturated 4g); Cholesterol 75mg; Sodium 450mg; Carbohydrate 27g (Dietary Fiber 2g); Protein 27g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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