|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Halibut Supreme |
|
Serves: 6 Print this RecipeServing size: 3 oz This halibut has a crunchy almond topping. 1-1/2 pounds halibut steaks 1 cup sliced mushrooms 1 tablespoon olive oil 1 small onion, finely chopped 3 tablespoons white wine 3/4 cup water 1/2 teaspoon (dash) salt Fresh ground pepper 1/4 cup toasted almonds slivers 1 tablespoon chopped parsley 1. Coat a 13x9x2-inch baking dish with cooking spray, and place halibut steaks in baking dish. 2. Add the remaining ingredients, except almonds and parsley, and bake at 325 degrees, basting frequently, for 25 minutes until fish flakes easily with a fork. 3. Remove from oven and top the halibut steaks with toasted almond slivers. Garnish with parsley. EXCHANGES Vegetable 1 Lean Meat 3 NUTRITION FACTS Calories 186(Calories from Fat 66) Total Fat 7 grams Saturated Fat 1 gram Cholesterol 37 milligrams Sodium 85 milligrams Total Carbohydrate 3 grams Dietary Fiber 1 gram Sugars 2 grams Protein 25 grams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Baked Shrimp and Mashroom Casserole Broiled Sole with Mustard Sauce Crabmeat Stuffing Flounder Parmesan Grilled Salmon with Dill Sauce Grilled Shark Halibut Supreme Pan-Fried Scallops Sauteed Trout Almandine* Shrimp Creole Vegetable Salmon Cakes Baked Fish in Foil Baked Shrimp Basic Boiled Shrimp Crab Imperial Fish Fillets with Tomatoes Fresh Flounder Creole Grilled Scallop Kabobs Grilled Swordfish with Rosemary Lobster Fricassee Poached Red Snapper Sea Bass with Ginger Sauce Shrimp Provençal |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
